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Dry Cloves

Dry Cloves
Dry Cloves

Dry Cloves Specification

  • Product Type
  • Fresh
  • Shape
  • Piece
  • Processing
  • Raw
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Dry Cloves Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Dry Cloves

Dry Cloves are known for their strong, warm, and slightly sweet flavor, cloves are a staple spice in many cuisines. It is great for flavoring meats, stews, and sauces and enhances the flavor of pickles and chutneys. This is rich in antioxidants, cloves can help combat oxidative stress in the body. These cloves are commonly used in spiced cakes, cookies, and pies, especially during the holiday season. Store them in an airtight container in a cool, dark place to preserve their flavor and aroma. Dry Cloves are traditionally known to aid digestion and reduce bloating.

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