Dry Mace Javantri

Dry Mace Javantri Specification

Product Type
Fresh

Shape
Piece

Processing
Raw

Shelf Life
6-12 Months

Storage
Room Temperature

Dry Mace Javantri Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Dry Mace Javantri

Dry Mace Javantri is the outer covering of the nutmeg seed and is prized for its aromatic and slightly sweet flavor. It can enhance drinks like mulled wine or spiced cider. Mace is often used in both sweet and savory dishes. It adds a warm, nutty flavor to soups, sauces, and meat dishes. This is common in baked goods like cakes, cookies, and pastries, particularly in spice blends. These are integral to various cuisines, especially in Indian, Middle Eastern, and European recipes. Dry Mace Javantri contains compounds that may offer health benefits due to their antioxidant content.

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