Masala Powder is a blend of various spices used extensively in Indian cuisine and other South Asian cooking. It is often used to marinate meats and vegetables before grilling or roasting. This is essential in curries, lentil dishes, and vegetable preparations. The powder enhances the flavor of biryanis, pulaos, and fried rice and is perfect for seasoning snacks like roasted nuts and vegetable fritters. Masala powder is used in curries, stews, and soups to add depth of flavor. Masala Powder is a versatile spice blend that can elevate the flavor of many dishes.